Thanksgiving is not just about the turkey and pumpkin pie; it’s about spending time with loved ones, laughing until your sides hurt, and sharing memories. But let’s face it, not everyone looks forward to dealing with riffraff relatives or being bombarded with political debates. That’s where cannabis-infused dishes come in. Imagine surprising your guests with a cannabis-infused stuffing or gravy that will make even the most awkward dinner conversation tolerable. You can even incorporate cannabis into your desserts with a pumpkin pie laced with cannabis butter. A cannabis Thanksgiving, if you will.

Plus, it’s not just about the buzz but the added therapeutic benefits that cannabis can bring to our bodies. So, this year, take your Thanksgiving celebration to the next level by enjoying some Danksgiving dishes.

Cannabis-Infused Turkey Gravy

Ingredients:
1/4 cup cannabis-infused butter (you can adjust the strength according to your preference)
1/4 cup all-purpose flour
2 cups turkey or chicken broth
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional: Drippings from the roasted turkey for extra flavor

Instructions:

Prepare the Roux:
In a saucepan, melt the cannabis-infused butter over medium heat. Once melted, add the flour and whisk continuously to create a roux. Cook the roux until it turns golden brown, but be careful not to burn it. This should take about 2-3 minutes.

Gradually Add Broth:
Slowly pour in the turkey or chicken broth while whisking constantly to avoid lumps. Continue whisking until the gravy thickens. If you have drippings from the roasted turkey, add them now for extra flavor.

Season the Gravy:
Add salt and black pepper to the gravy, adjusting the seasoning to taste. Continue to simmer the gravy over low heat, stirring occasionally, for about 5-10 minutes until it reaches your desired thickness.

Strain (Optional):
For a smoother texture, you can strain the gravy through a fine mesh sieve to remove any lumps.

Serve and Enjoy:
Pour the cannabis-infused turkey gravy into a boat and serve it alongside your roasted turkey and other Thanksgiving dishes. Remember to inform your guests that the gravy is infused with cannabis, especially if they are not regular consumers.

Note: The potency of your cannabis-infused butter will determine the strength of your gravy. Adjust the amount of cannabis-infused butter according to your personal tolerance and the preferences of your guests.

Cannabis-Infused Green Bean Casserole

Ingredients:
1 pound fresh green beans, trimmed and cut into bite-sized pieces
2 tablespoons cannabis-infused olive oil
1/2 cup chopped onion
2 cloves garlic, minced
1 can (10.5 oz) condensed cream of mushroom soup
3/4 cup milk
1/8 teaspoon black pepper
1 1/3 cups French fried onions

Instructions:
Preheat Your Oven:
Preheat your oven to 350°F (175°C).

Blanch the Green Beans:
Bring a large pot of salted water to a boil. Add the green beans and cook for about 4-5 minutes until they are bright green and slightly tender. Drain the beans and immediately transfer them to a bowl of ice water to stop the cooking process. Drain again and set aside.

Prepare the Sauce:
In a saucepan, heat the cannabis-infused olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 3-4 minutes. Add the minced garlic and cook for another 1-2 minutes. Stir in the condensed cream of mushroom soup, milk, and black pepper. Cook and stir until the mixture is well combined and heated through.

Combine Green Beans and Sauce:
Add the blanched green beans to the saucepan with the mushroom mixture. Stir until the green beans are well coated with the sauce.

Bake the Casserole:
Transfer the green bean mixture to a greased baking dish. Bake in the preheated oven for 25 minutes or until the casserole is hot and bubbly.

Add the Topping:
Remove the casserole from the oven and sprinkle the French-fried onions evenly over the top. Return the casserole to the oven and bake for an additional 5-7 minutes or until the onions are golden brown and crispy.

Serve and Enjoy:
Remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy your cannabis-infused green bean casserole as a delicious side dish!

Note: Adjust the potency of your cannabis-infused olive oil according to your personal tolerance and the preferences of your guests. This way, everybody enjoys the cannabis Thanksgiving.

Cannabis-Infused Cranberry Sauce

Ingredients:
1 bag (12 oz) fresh cranberries, rinsed and drained

Zest of 1 orange
1 cup water
1 cup granulated sugar
Juice of 1 orange
2 tablespoons cannabis-infused butter
1 cinnamon stick
Pinch of salt

Instructions:

Combine Ingredients:
In a medium saucepan, combine the fresh cranberries, water, sugar, orange zest, orange juice, cannabis-infused butter, cinnamon stick, and a pinch of salt.

Cook Cranberries:
Place the saucepan over medium heat. Stir the mixture occasionally and bring it to a boil. Reduce the heat to low and let the cranberries simmer. Cook for about 10-15 minutes, or until the cranberries burst and the sauce thickens. Stir occasionally to prevent sticking.

Adjust Consistency:
If you prefer a thicker sauce, let it simmer for a bit longer. If it’s too thick, you can add a little water or orange juice to reach your desired consistency.

Remove from Heat:
Once the cranberries have burst and the sauce has thickened to your liking, remove the saucepan from the heat.

Cool and Serve:
Allow the cranberry sauce to cool for a few minutes before transferring it to a serving bowl. Remove the cinnamon stick before serving.

Serve and Enjoy:
Your cannabis-infused cranberry sauce is now ready to be served! It’s a delightful addition to any holiday meal.

Note: Adjust the potency of your cannabis-infused butter according to your personal tolerance and the preferences of your guests.

Cannabis-Infused Turkey Baste

Ingredients:
1 cup (2 sticks) unsalted butter
1-2 grams of finely ground cannabis (decarboxylated)
4 cups chicken or turkey broth
1/4 cup fresh sage leaves, chopped

4 cloves garlic, minced
1/4 cup fresh rosemary leaves, chopped
1/4 cup fresh thyme leaves, chopped
Salt and pepper to taste

Instructions:

Prepare Cannabis-Infused Butter:
In a saucepan, melt the butter over low heat. Add the finely ground cannabis and let it simmer on low heat for about 45 minutes, stirring occasionally. Strain the butter through a fine mesh sieve or cheesecloth into a bowl. Allow it to cool and solidify in the refrigerator. This infused butter will be the base for your baste.

Prepare the Baste:
In a saucepan, combine the cannabis-infused butter, chicken or turkey broth, chopped sage, rosemary, thyme, and minced garlic. Heat the mixture over medium-low heat, stirring well to combine. Let it simmer for 10-15 minutes to infuse the flavors—season with salt and pepper to taste.

Basting the Turkey:
Roast your turkey in the oven according to your favorite recipe. During the roasting process, use a basting brush or spoon to generously baste the turkey with the cannabis-infused baste every 30 minutes or so. This will infuse the turkey with the flavors of the infused butter and herbs, keeping it moist and flavorful.

Finish Cooking:
Follow the recommended cooking times for your turkey based on its weight. Ensure the internal temperature reaches 165°F (74°C) in the thickest part of the turkey.

Rest and Carve:
Once the turkey is fully cooked, remove it from the oven and let it rest for about 20-30 minutes before carving. This allows the juices to be distributed, keeping the meat tender and juicy.

Serve and Enjoy:
Carve the turkey and serve it with your favorite side dishes. The cannabis-infused baste will add a delicious herbal flavor to your turkey, making it a unique and enjoyable addition to your Thanksgiving meal.

Note: Be mindful of the potency of the cannabis-infused butter and consume responsibly. Enjoy your cannabis Thanksgiving.

Cannabis-Infused Pumpkin Pie

Ingredients:
For the Cannabis-Infused Butter:
1 cup (2 sticks) unsalted butter
3-5 grams of finely ground cannabis (decarboxylated)
Cheesecloth or fine mesh sieve for straining

For the Pumpkin Filling:
1 can (15 oz) pure pumpkin puree
3/4 cup packed brown sugar
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
2 large eggs
1 can (12 oz) evaporated milk
1 unbaked 9-inch deep-dish pie crust

Instructions:

Prepare Cannabis-Infused Butter:
In a saucepan, melt the butter over low heat. Add the finely ground cannabis and let it simmer on low heat for about 45 minutes, stirring occasionally. Be careful not to let it burn.
Strain the infused butter through a cheesecloth or fine mesh sieve into a bowl. Allow it to cool and solidify in the refrigerator. This infused butter will be the base for your pumpkin pie filling.

Prepare the Pumpkin Filling:
Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, cloves, and salt. Mix well.
Beat the eggs in a separate bowl and then add them to the pumpkin mixture. Mix until well combined.
Gradually stir in the cannabis-infused butter and evaporated milk until the filling is smooth and creamy.

Assemble and Bake:
Pour the pumpkin filling into the unbaked pie crust.
Place the pie on a baking sheet and cover the edges of the pie crust with aluminum foil to prevent over-browning.
Bake the pie in the preheated oven for 15 minutes. Reduce the oven temperature to 350°F (175°C) and continue baking for 40-50 minutes or until a knife inserted near the center comes out clean.
Remove the pie from the oven and let it cool completely on a wire rack.
Once cooled, refrigerate the pumpkin pie for at least 2 hours or overnight to allow it to set.
Serve chilled or at room temperature. Optionally, top with whipped cream before serving.

Note: Be mindful of the potency of the cannabis-infused butter and consume responsibly.

Cannabis Thanksgiving Recipes

Cannabis is the secret ingredient for a holiday feast elevated in every sense of the word. So this cannabis Thanksgiving, let’s raise a fork, savor the flavors, and give thanks for the delightful twists and turns our culinary adventures have taken. Remember, these recipes are more than just food; they’re a journey to a higher taste realm.

Here’s to a Thanksgiving that’s not just about being stuffed with food but also about being filled with laughter, good company, and maybe just a touch of a magical herb. Cheers to a high-spirited cannabis Thanksgiving feast, where the joy is as contagious as the munchies. May your plates be full, your hearts lighter, and your holiday, well, higher than ever before.